Paderno World
Cuisine Vegetable Slicer
The Paderno World
Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in
seconds. The frame and blade
plates are constructed of very high-quality, impact-resistant ABS plastic that
is BPA-free, and the blades are made of stainless steel. It has four powerful
suction feet that are fitted with tabs for easy release, and does not require
an outlet connection or batteries.
The slicer is an
easy-to-use, handy tool that makes zucchini spaghetti, cucumber ribbon strands,
curly fries or long, spiral apple strands. It comes with three blades: a
shredder blade (small holes), a chipper blade (large holes) and a straight
blade. A storage compartment beneath the frame stores two blades and the third
blade comes already in place.
Key Features:
·
Three stainless steel blades:
o
Shredder: creates long, spaghetti-like spiral strands
o
Chipper: creates long, thick spiral strands
o
Straight: creates long, ribbon-like strands
·
Use with a variety of fruits and vegetables including apples,
potatoes, carrots, cucumber, zucchini and more
·
Impact-resistant, BPA-free ABS plastic frame and blade plate
construction
·
Integrated storage compartment holds extra blades
·
Powerful suction feet for stability with easy release tabs
·
Hand operated--no batteries or AC outlet necessary
Three Blades for
Versatility
The shredder blade
measures 1/8", or 3mm, in thickness and produces long spaghetti-like
spiral strands. The chipper blade measures 1/4", or 5mm, in thickness and
produces long, thick spiral strands. The flat blade measures 1/8", or 3mm,
and produces long ribbon-like strands.
Simple to Use
The slicer is very
simple to use. Secure the slicer to a smooth working surface by pressing down
on each corner. (Note: the rotating crank should face your left or right side.)
Attach one side of the vegetable or fruit to the small circular corer on the
blade plate and gently press the prongs onto the opposite end. Use one hand to
push the lever handle along while simultaneously turning the crank handle with
the other hand.
Your vegetable or
fruit can measure up to 10" long and 7" thick, and must be at least
1/2" thick in diameter. Suggestions of vegetables and fruits to use are
zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long
ribbons of cucumber and radishes for salads, apple spirals for apple slaw,
sweet potatoes for curly sweet potato fries or use the straight blade for sweet
potato chips!
This spiral slicer
can be easily disassembled and washed under warm water with mild detergent or
placed on the upper rack of a dishwasher. The blades should be removed and
washed similarly. Be cautious when washing the blades, as they are very sharp
and should not be touched directly. Note that the two blades can be stored in
the storage compartment and the third blade can remain in place.
 |
| Secure slicer to counter by pressing on suction feet. |
 |
| Insert your blade of choice. |
 |
Push or pull the food holder to accommodate your chosen fruit or
vegetable.
|
 |
| Secure your food on the circular corer and gently press into prongs on the opposite end. |
Additional tips:
1. Select vegetables
that are at least 1/2" in diameter
2. Make sure the feet
are suctioned firmly by ensuring the table or counter surface is dry
3. Select vegetables
that are relatively straight. Make sure that you trim enough off the ends of
the vegetable or fruit to secure a firm hold onto the prongs
4. Remove the stored
blades while in use, as remnants and juices from the sliced food will dirty
them
5. Have a chopstick or
any other long, narrow tool by your side to remove any remaining vegetable or
fruit matter that gets stuck in the core of the cutting blade
6. The machine
measures L 12" X W 6" X H 8 3/4"
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