Happy Sunday!

I had to get a picture before all of them were gone :-)

So last night I made these yummy vegan cookies all depending on your thoughts of maple syrup.  I made some modifications to fit the ingredients I already had, because if I had to go to the store you would not have seen the cookies.  These cookies are vegan and gluten-free, so it's a win-win!!!

Ingredients:

• 2 cups gluten-free dry oats - I used Bob's Red Mill Gluten Free Whole Grain Rolled Oats, 32 Oz
• 3/4 cup gluten-free flour - I used Bob's Red Mill Organic Coconut Flour, 16 oz
• 1/2 cup coconut sugar Navitas Naturals Organic Coconut Palm Sugar, 16 Oz
• 1/2 cup golden or maple syrup
• 3-1/2 tbsp peanut butter All Natural Peanut Butter & Co. Smooth Operator Net Wt. 16 Oz (1LB) 454g
• 1 tsp cinnamon
• 1 tsp baking soda
• 1-2 tbs of plant-based milk - I used Coconut Milk
• 1/2cup vegan chocolate chips - I used Enjoy Life Semi Sweet Chocolate Mini Chips

Directions:

• Preheat the oven to 350°F (180°C).


• Line a baking sheet with parchment paper.


• In a small bowl, mix the syrup, peanut butter, plant-based milk.


• One by one, beat in the baking soda, oat flour. The dough should be slightly sticky.  Add a bit more of plant-based milk if too dry.


• Fold in the chocolate chips.


• Shape the dough into one inch balls.  I used a cookie scoop.  Place the cookie dough balls onto the prepared baking sheet leaving two to three inches between them as they spread out.


• Enjoy

Bake 10-13 minutes

Vegan, Gluten-free, Yummy!

Items I used for these cookies: