On the Third Day of Christmas....

On the Third Day of Christmas this yummy recipe is......
 
Soft, Chewy Gingerbread Cookies [Vegan, GF]

This Recipe is :

Dairy FreeVegan

Serves
32
 

Ingredients

• 2 cups gluten-free all-purpose flour (I used Bob’s Red Mill GF All Purpose Baking Flour)
• ½ tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. sea salt
• ½ tsp. nutmeg, ground
• ½ tsp. cloves, ground
• 1 tsp. cinnamon, ground
• 1 tsp. ginger, ground
• ¼ cup sunflower oil
• ¾ cup cane sugar
• ¼ cup molasses
• ¼ cup almond milk

*about 1 – 2 Tbsp. confectioner’s sugar (optional for decorating)

Preparation

1. In a large bowl, whisk together gluten-free flour, baking soda, baking powder, salt, nutmeg, cloves, cinnamon and ginger. Set aside.
2. In another large bowl, beat sunflower oil and sugar together for 2 minutes.
3. To the oil/sugar mixture, add the molasses and almond milk. Continue to mix for 1 minute.
4. Add the dry ingredients, about 1/3 at a time until stiff dough is formed.
5. Make the dough into a disk shape, wrap in plastic wrap and refrigerate for 2 hours, or overnight.
6. Preheat oven to 350 degrees F.
7. Line a baking sheet with a silpat or parchment paper.
8. Using a melon baller or about ½ ~ 3/4 Tbsp. of dough, roll dough into balls of approximately equal size and slightly flatten into a disk shape. Place onto the baking sheet spaced 2 inches apart.

 **************************************************************A creator at heart, Wendy shares delicious vegan recipes, relaxing guided meditations, and a wealth of information on wellness and healthy living. Wendy has a colorful soul. She believes that in nourishing the creative part of your soul, the benefits in turn bleed into a more balanced, joyful life. Wendy is the Founder & Editor-in-Chief at GiveLoveCreateHappiness.com, and a ModernMom.com Contributor. Tweet love @Wendy_Irene, Google.com/+WendyIrene and Facebook.com/GiveLoveCreateHappiness
AUTHOR'S COOKBOOK CAN BE FOUND HERE.

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