Wednesday, January 7, 2015

Now for something fun to munch on,,,,

Sriracha & Maple Roasted Mixed Nuts

Recipe type: Snack, Gluten Free, Vegan
  • 3 cups roasted, unsalted mixed nuts, your favorite kinds
  • 1 tablespoon sriracha sauce*
  • 2½ tablespoons pure maple syrup
  • 2 teaspoons canola oil
  • 1 teaspoon salt
  1. Pre-heat the oven to 325 degrees F. Line a large sheet pan with parchment paper. Place nuts on top of the parchment paper and add sriracha, maple syrup, canola oil, and salt. Toss to coat with your fingers.
  2. Place the nuts into the oven and bake for about 20 minutes, tossing a few times with a spatula to make sure they don't all stick together.
  3. Once you have taken the nuts out of the oven, let them sit for about 20 minutes so they can harden up, but toss them around a few times while they cool or you may end up with one big mass of nuts.
*You can use more sriracha sauce depending on how spicy you want them to be.
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