Get your Muffins....

Almond Flour Peanut Butter Muffins

Healthy and yes, they are yummy!!!!!

Still trying to get the hang of getting a good picture :-)

Ingredients:

• 2 1/2 cups Almond Flour (gluten free)
• 1 cup Natural Cocoa Powder
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2 Flax Eggs* 
• 1/2 Honey, Agave Syrup, or Maple Syrup
• 1/2 cup Unsweetened Apple Sauce
• 1 tsp Vanilla Extract (real)
• 1/2 cup Plant Based Milk - I was out of Almond Milk so I substituted Cashew Milk
• 1 cup Peanut Butter - I choose a Chunky Natural Version

Directions:

• Preheat oven to 350.
• Mix the dry ingredients in a small bowl.
• Mix the wet ingredients in a large bowl.
• Combine the dry ingredients with the wet.
• Lightly grease or line your muffin pan. 
• Fill muffin pan with about 3/4 full of the batter.
• Bake in the oven for approx. 10 - 15 minutes (may need longer depending on how much you filled the cups 
• Let muffins cool.
• Enjoy these!!!!!
• Makes about 12 made with Love 

*Flax Eggs - 1 tbs of flax meal to 3 tbs water.  Let sit in the fridge for 30 minutes before adding.

This recipe is adapted from My Whole Food Life

See what other yummy recipes she has to offer.