Wednesday, February 4, 2015

What's For Dinner

Creamy Vegan Avocado Pasta

Mmm, this vegan avocado sauce is divine! Gorgeously thick and creamy with garlic flavor and a bit of lemon sourness! Oh boy, I swear I could eat it every singe day! And the best part, it takes only 15 minutes to make.

Ингредиенты на 4 порции

  • spaghetti14 oz/400 g
  • very ripe avocados2
  • lemon1
  • garlic4 cloves
  • olive oil4 tbsp
  • basil6 stems
  • salt1.5 tsp
  • pepper1/2 tsp

  1. First, fill a large pot with water and place over high heat. Bring water to a boil, add pasta, reduce heat and cook according to the package instructions. Drain.
  2. Meanwhile, make the sauce. Peel and pit the avocado, cut it roughly, put into blender and process.
  3. Then add the juice of one lemon, 4 cloves garlic, basil leaves, 4 tablespoons of olive oil, 1.5 teaspoon of salt and 1/2 teaspoonn of pepper. Blend until perfectly smooth.
  4. Combine sauce and pasta and serve immediately. Be aware, that avocado sauce is not recommended to heat.

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