Sunday, December 7, 2014

Day 7 of Yummy Recipes

Day 7 of Yummy Recipes

{raw vegan recipe} Apple Crumble and Custard

Breakfast? Lunch? Snack? Dinner? Dessert? With ingredients this healthy and filling, I do believe you can have it whenever you’d like! :-) This amazing recipe comes to us from the lovely Rebecca Kane, Uncooking101 teacher, overall fabulous person to know, and creator of the Shining Raw Kitchen

EQUIPMENT: Blender or food processor
4 apples
1/2 cup raisins
Juice of 1/2 lemon
1 tsp vanilla extract
1 tsp cinnamon

8 medjool dates
3 Tbsp water
1/4 cup oats
1/4 cup chopped walnuts
2 Tbsp pumpkin seeds

1 ripe banana (A mango would work well too)
1/4 cup Brazil nuts or cashews
1/4 tsp turmeric powder (for color)
1 Tbsp of water (as needed to turn)

For the Apple Mixture

1/ Chop two of the apples into small pieces and put to the side.
2/ Place all of the other ingredients in a food processor or blender, and combine until you have a good consistency – think apple sauce…
3/ Stir in the chopped apples to the apple sauce.

For the Crumble
1/ Blend the water and dates, until you have a thick date paste.
2/ Place in a bowl.
3/ Stir the rest of the ingredients into the date paste until well combined.

For the Custard
Blend all the ingredients together until smooth and creamy.

1/ Place a layer of the apple mixture in to a dish or serving bowls.
2/ Layer with the crumble.
3/ Add the custard and enjoy!

If you would like warm custard, make the custard with warm water
If you have a dehydrator, warm through the crumble

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